In 100 g (Grams) of Cheese, gjetost there is 0.519 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Cheese, gjetost.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate	4.253 g	4.25%
Soy protein isolate, potassium type	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Cheese, gjetost

Cheese, gjetost is a type of Dairy and Egg Products. The most significant nutrients in Cheese, gjetost are listed below.

Water	13.44 g	13.44%
Energy (calorie)	466 kcal
Energy (joule)	1948 kJ
Protein	9.65 g	9.65%
Total lipid (fat)	29.51 g	29.51%
Ash	4.75 g	4.75%
Carbohydrate, by difference	42.65 g	42.65%
Fiber, total dietary	0 g
Calcium, Ca	400 mg	0.4%
Iron, Fe	0.52 mg
Magnesium, Mg	70 mg	0.07%
Phosphorus, P	444 mg	0.44%
Potassium, K	1409 mg	1.41%
Sodium, Na	600 mg	0.6%
Zinc, Zn	1.14 mg
Copper, Cu	0.08 mg
Manganese, Mn	0.04 mg
Selenium, Se	14.5 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.315 mg

Nutrients in Cheese, gjetost